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- The first and original collagen weight
loss product
- Shed bodyfat
- Increase muscle tone
- No dangerous herbal stimulants, no short term and long term side effects. Safe and
all-natural
- No lean muscle loss
- Helps shorten work-out recovery time
- No dieting needed. No exercise is necessary, but is recommended.
- Helps to maintain vitality and improved energy levels.
- Provides collagen for joints, lustrous hair and strong nails
- Helps to improve sleep.
What is the difference between Bovine and Marine
Calorad is known to be a Collagen based weight loss products. The difference between
Calorad Bovine and Calorad Marine are their Collagen sources. Collagen source of
Calorad Bovine is beef while Calorad Marine is deep sea tuna.
Their ingredients are the same except the Collagen source (Collagen Hydrolysate).
Other ingredients are oxygenated water, aloe vera, glycerin, potassium sorbate,
lemonade flavoring, methyl paraben and propyl paraben.
No evidence to conclude that one formula works better than the other for weight
loss according to the supplier.
How to take Calorad:
1. Measure ONE TABLESPOON OF COLLAGEN IN A PLASTIC CUP OR SPOON, along with 6 –
7 ounces of water.
2. Take IMMEDIATELY BEFORE GOING TO BED, on an EMPTY STOMACH.
- This requires three of abstinence from eating – no food, no pills, no juice or
soft drinks during this time!
(Note: You may drink as much water as you like during this window of time. YOU WILL
BE ABLE TO TELL BY TRIAL & EXPERIMENT just how long your window needs to be.
YOU CAN TELL WHEN YOUR STOMACH IS EMPTY.)
- DO NOT BRUSH YOUR TEETH IMMEDIATELY BEFORE TAKING this collagen weight loss product.
Doing so will start the digestive process, which will keep it from being fully effective.
Instead, brush your teeth no later than one hour before taking the product.
- If you can – hold the it in your mouth, under your tongue, for up to 30 seconds,
before swallowing. This will allow sublingual assimilation, an even more efficient
way to get Calorad into the system.
- Note that one tablespoon = 3 teaspoons = one-half ounce.
- DO NOT USE A METAL SPOON OR CUP TO MEASURE COLLAGEN, because the metal will react
unfavorably with the amino acids and reduce the effectiveness of the product.
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